Quiche & Coffee,
$4.95
A slice of housemade quiche and a 16-oz cup of our house-blend coffee.
Choose from two varieties of quiche:
Broccoli with Vermont Cheddar and sauteed red onion
or
Tomato-Parmesan
RW Sandwich & Cookie,
$6.95
Our Special Restaurant Week Sandwich features our Rosemary Garlic Potato bread stacked with Turkey breast, Vermont cheddar, Dijon mustard and Romaine lettuce.
Comes with one of our freshly baked cookies.
* Sorry, no additional coupons or discounts will be applied to these selections.
El Topo
Special Menu Selections
Chilaquiles, $6.00
Two corn tortillas with Cotija and Jack cheese, salsa verde and black beans, topped with an over-easy egg. Served with a side of Rice of the Month.
Taco Salad, $6.00
Cornchips topped with lettuce, tomatoes, red onions, pickled jalapenos, ground beef, avocado, cilantro crema, Jack cheese and house pico.
Nachos, $6.00
Flour tortilla chips, chorizo and ground beef, queso cheese sauce, lettuce, tomatoes, red onions, Jack cheese and pickled jalapenos.
*Please note, Restaurant Week special available Monday through Saturday; El Topo is closed on Sunday.
$21.95 per person, excluding tax & gratuity
Cocktail, Choose One
Old Fashioned, Bourbon or Rye
Daiquiri
Gin Martini
Great Gatsby
Main Course, Choose One
Shepherd's Pie
Ground pork with carrots, celery, fennel, onion, corn, peas, apples, and a Scotch ale demi-glace are topped with white cheddar potatoes and browned in the oven til toasty.
Beet Salad
Arugula with chopped mint tossed in a goat cheese dressing with candied walnuts, grapefruit sections, balsamic pearls and lemon zest.
Monte Cristo
Brioche waffles stuffed with raspberry preserves, Gruyere cheese and French ham. Served with French toast maple syrup.
Dessert, Choose One
Figgy Pudding
Absinthe Ice Cream made by Uncle Ray's Dairlyland
House-made Chocolate Truffles
Memphis style St.Louis Rack of Ribs Dinner for only $16.59 ($6.00 off regular price of $22.59)
Comes with two sides and cornbread
La Marsa
Prix Fixe Dinner Menu
$14.99 (regular price $21.99)
* No coupons or discounts accepted with the course meal
Appetizer Course
Hommous
Garlic Bread
Main Course
Shish Tawook
Beef Kabab
Choice of Two Sides
Rice
Grilled Vegetables
Fries
Soup
Salad
Dessert
Baklava
Mega Coney Island
Buy 1 Get 1 Free Coneys
Buy 1 get 1 Free on all Desserts
Bostons Gourmet Pizza
Buy 1 appetizer and get the second appetizer 50% off of equal or lesser value.
$19.95 per person
First Course, Choose One
Spinach & Crab Dip with tri-colored peppers and cheese blend, served with crostini.
Stuffed Mushrooms with boursin cheese.
(homemade dessert may be substituted for appetizer)
Second Course, Choose One
Soup of the Day
House Salad
Ceasar Salad
(Additional upgrades for $2 - French onion soup, shellfish bisque or Leroy street salad)
Third Course, Choose One
Char Broiled Bone in Pork Chops with a spicy Asian barbeque glaze placed atop roasted apple herb rice stuffing and served with today's vegetable.
Baked Flounder with lobster and crab stuffing; topped with seafood cream sauce, served with asparagus.
Our Famous
Chicken Shawarma for $6.00!
Hummas and Tabbouli Sandwhich for $5.00
Free samples of hummus and garlic for everyone!
10% off entire bill
Choose any two 8" Half Grinders, two fountain drinks, two bags of chips or slices of Garlic Cheese Bread and two Mancino's Cookies for $13 complete, including tax
or
Choose a 12" Medium Pizza with three toppings, two fountain drinks, two bags of chips or slices of Garlic Cheese Bread and two Mancino's Cookies for $13 complete, including tax
Sagebrush
Restaurant Week Special (from 11am to 3pm only)
$3.00 All Draft Pints
$2.00 Select Bottles of Beer
$2.00 Off of our Sagebrush Specialty Lunches
$3.99 Avocado Taco
Buy 1 entree, get 1 half price
(Dine-in only)
Purchase any two entrees and receive a free appetizer or dessert
$15.95 per person
Baked French Onion Soup
Mozzarella Stuffed Onion Rings with Garlic-Tomato Aioli
Tornado Potatoes
Madeira Filet Tips
Molcajete $15.25
Burrito Grande $8.50
Pan's Mediterranean Pasta $7.99
Bloody Mary's $5.00
Cover Crop Ranch Pork Chop - $18.95
14oz Wood-grilled rosemary and sage brined local Red Wattle pork chop with pear jus, parsnip cauliflower puree and broccolini with crisp garlic chips and chili flakes
Lamb Burger - $14.95
Half-pound ground lamb patty, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies on a Challah bun served with hand cut fries and Fire Hall mayo on the side