BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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X-PUBLISHED-TTL:P3D
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170115
DTEND;VALUE=DATE:20170122
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Fenton's Second Annual Restaurant Week
DESCRIPTION:Join us for Fenton's Second Annual Restaurant Week!\n\nThe Laundry\n\nPrix Fixe Dinner Menu (After 4:00pm)\n\n$19.95 per person\, excluding beverage\, tax & gratuity\n\n* Sorry\, no other coupons or discounts will be honored\n\nFirst Course\, Choose One\n\nCup of Soup du jour\n\nor\n\nPetite Salad\n\nLaundry Caesar - Romaine lettuce\, Parmesan cheese\, red onion\, cherry tomatoes\, hard-boiled egg\, Caesar dressing\n\nMichigan Salad - Field greens\, crumbled blue cheese\, red onion\, dried cherries\, strawberries\, maple balsamic dressing\, toasted pine nuts\n\nChopped Salad - Romaine lettuce\, bell peppers\, red onion\, tomatoes\, cucumbers\, Aegean dressing\, shredded cheddar\n\nCaprese - Heirloom tomatoes\, burrata cheese\, fresh basal\, balsamic reduction\n\n\n\nSecond Course\, Choose One\n\nRoasted Vegetable Shepherd's Pie\n\nRoasted root vegetables layered with vegan gravy\, topped with smashed redskins brushed with roasted garlic olive oil\, and baked 'til golden brown.\n\nBacon-Wrapped Meatloaf\n\nSavory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes\, brown gravy and crispy fried onions.\n\nShort Rib Poutine Boat\n\nA baked Idaho potato with braised short rib\, housemade brown gravy\, Vermont cheddar cheese and horseradish cream.\n\nAglio e Aioli\n\nItalian spaghetti with garlic\, olive oil\, Italian sausage\, capers\, white wine tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel.\n\n\n\nDessert Course\, Choose One\n\nSlice of Chocolate Cake (a la mode for an additional charge)\n\nWhite Chocolate Cheesecake with Blueberry Compote\n\nHousemade Bread Pudding\n\n\n\nAsk about Crowler Service for Two from The Laundry's Lynchpin Beer Company. \n\nTwo Pints in a can sealed at our bar for a special Restaurant Week price of $10\n\nCrust\n\nSpecial Menu Selection\n \n\nQuiche & Coffee\, $4.95\n\nA slice of housemade quiche and a 16-oz cup of our house-blend coffee.\n\nChoose from two varieties of quiche:\n\nBroccoli with Vermont Cheddar and sauteed red onion\n\nor\n\nTomato-Parmesan\n\n\n\nRW Sandwich & Cookie\, $6.95\n\nOur Special Restaurant Week Sandwich features our Rosemary Garlic Potato bread stacked with Turkey breast\, Vermont cheddar\, Dijon mustard and Romaine lettuce.\n\nComes with one of our freshly baked cookies.\n\n\n\n* Sorry\, no additional coupons or discounts will be applied to these selections.\n\n \nEl Topo \n\nSpecial Menu Selections\n\n\nChilaquiles\, $6.00\n\nTwo corn tortillas with Cotija and Jack cheese\, salsa verde and black beans\, topped with an over-easy egg.  Served with a side of Rice of the Month.\n\n\n\nTaco Salad\, $6.00\n\nCornchips topped with lettuce\, tomatoes\, red onions\, pickled jalapenos\, ground beef\, avocado\, cilantro crema\, Jack cheese and house pico.\n\n\n\n\n\nNachos\, $6.00\n\nFlour tortilla chips\, chorizo and ground beef\, queso cheese sauce\, lettuce\, tomatoes\, red onions\, Jack cheese and pickled jalapenos.\n\n\n\n*Please note\, Restaurant Week special available Monday through Saturday\;  El Topo is closed on Sunday.\n\n \nThe Relief & Resource Co.\n\nPrix Fixe Dinner Menu (after 5:00 pm)\n$21.95 per person\, excluding tax & gratuity\n\n\n\nCocktail\, Choose One\n\nOld Fashioned\, Bourbon or Rye\n\nDaiquiri\n\nGin Martini\n\nGreat Gatsby\n\n\n\nMain Course\, Choose One\n\nShepherd's Pie\n\nGround pork with carrots\, celery\, fennel\, onion\, corn\, peas\, apples\, and a Scotch ale demi-glace are topped with white cheddar potatoes and browned in the oven til toasty.\n\nBeet Salad\n\nArugula with chopped mint tossed in a goat cheese dressing with candied walnuts\, grapefruit sections\, balsamic pearls and lemon zest.\n\nMonte Cristo\n\nBrioche waffles stuffed with raspberry preserves\, Gruyere cheese and French ham. Served with French toast maple syrup.\n\n\n\nDessert\, Choose One\n\nFiggy Pudding\n\nAbsinthe Ice Cream made by Uncle Ray's Dairlyland\n\nHouse-made Chocolate Truffles\n\n \nBeale St.Smokehouse BBQ\n\nRestaurant Week Special\nMemphis style St.Louis Rack of Ribs Dinner for only $16.59 ($6.00 off regular price of $22.59)\n\nComes with two sides and cornbread\n\n \nLa Marsa\n\nPrix Fixe Dinner Menu\n$14.99 (regular price $21.99)\n\n* No coupons or discounts accepted with the course meal\n\n\n\nAppetizer Course\n\nHommous\n\nGarlic Bread\n\n\n\nMain Course\n\nShish Tawook\n\nBeef Kabab\n\n\n\nChoice of Two Sides\n\nRice\n\nGrilled Vegetables\n\nFries\n\nSoup\n\nSalad\n\n\n\nDessert\n\nBaklava\n\n \nMega Coney Island\n\nBuy 1 Get 1 Free Coneys\n\nBuy 1 get 1 Free on all Desserts\n \n\nBostons Gourmet Pizza\n\nBuy 1 appetizer and get the second appetizer 50% off of equal or lesser value.\n \n\nThe Fenton Hotel\n\nPrix Fixe Dinner Menu\n$19.95 per person\n\n\n\nFirst Course\, Choose One\n\nSpinach & Crab Dip with tri-colored peppers and cheese blend\, served with crostini.\n\nStuffed Mushrooms with boursin cheese.\n\n(homemade dessert may be substituted for appetizer)\n\n\n\nSecond Course\, Choose One\n\nSoup of the Day\n\nHouse Salad\n\nCeasar Salad\n\n(Additional upgrades for $2 - French onion soup\, shellfish bisque or Leroy street salad)\n\n\n\nThird Course\, Choose One\n\nChar Broiled Bone in Pork Chops with a spicy Asian barbeque glaze placed atop roasted apple herb rice stuffing and served with today's vegetable.\n\nBaked Flounder with lobster and crab stuffing\; topped with seafood cream sauce\, served with asparagus.\n\n\n\nThe Green Olive Tree\n\nRestaurant Week Special\nOur Famous Chicken Shawarma for $6.00!\n\nHummas and Tabbouli Sandwhich for $5.00\n\nFree samples of hummus and garlic for everyone!\n\n \nRough Draught Coffee and Barroom\n\nRestaurant Week Special\n10% off entire bill\n\n\n\nMancino's of Fenton\n\nRestaurant Week Specials\n Choose any two 8" Half Grinders\, two fountain drinks\, two bags of chips or slices of Garlic Cheese Bread and two Mancino's Cookies for $13 complete\, including tax\n\nor\n\n Choose a 12" Medium Pizza with three toppings\, two fountain drinks\, two bags of chips or slices of Garlic Cheese Bread and two Mancino's Cookies for $13 complete\, including tax\n\n \nSagebrush\n\nRestaurant Week Special (from 11am to 3pm only)\n$3.00 All Draft Pints\n\n$2.00 Select Bottles of Beer\n\n$2.00 Off of our Sagebrush Specialty Lunches\n\n$3.99 Avocado Taco\n\n \nJohnny's Pizzeria & Restuarant\n\nRestaurant Week Special\nBuy 1 entree\, get 1 half price (Dine-in only)\n\n \nJoe and Lewie's Penalty Box\n\nRestaurant Week Special\nPurchase any two entrees and receive a  free appetizer or dessert\n\n \nFenton Winery & Brewery\n\nPrix Fixe Dinner Menu\n\n$15.95 per person\n\nBaked French Onion Soup\n\nMozzarella Stuffed Onion Rings with Garlic-Tomato Aioli\n\nTornado Potatoes\n\nMadeira Filet Tips\n \n\nCancun Mexican \n\nRestaurant Week Offer\nMolcajete $15.25\n\nBurrito Grande $8.50\n\n \n\nEkklesia on the Water/Lakeview\n\nRestaurant Week Offer\nPan's Mediterranean Pasta $7.99\n\nBloody Mary's $5.00\n\n \nFenton Fire Hall\n\nRestaurant Week Offer\n\n\nCover Crop Ranch Pork Chop - $18.95\n\n14oz Wood-grilled rosemary and sage brined local Red Wattle pork chop with pear jus\, parsnip cauliflower puree and broccolini with crisp garlic chips and chili flakes\n\n\n\n\n\nLamb Burger - $14.95\n\nHalf-pound ground lamb patty\, house-pickled beets\, tzatziki\, red onion\, feta\, fried house-pickled chilies on a Challah bun served with hand cut fries and Fire Hall mayo on the side
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="color: rgb(68\, 68\, 68)\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 14px\; font-style: normal\; font-variant-ligatures: normal\; font-variant-caps: normal\; font-weight: normal\; letter-spacing: normal\; orphans: 2\; text-align: left\; text-indent: 0px\; text-transform: none\; white-space: normal\; widows: 2\; word-spacing: 0px\; -webkit-text-stroke-width: 0px\; background-color: rgb(255\, 255\, 255)\; display: inline !important\; float: none\;">Join us for Fenton&#39\;s Second Annual Restaurant Week!</span></div>\n\n<h3 style="text-align: center\;"><a href="https://lunchandbeyond.com/" target="_blank"><u><em><strong>The Laundry</strong></em></u></a><br />\nPrix Fixe Dinner Menu (After 4:00pm)</h3>\n\n<div style="text-align: center\;">$19.95 per person\, excluding beverage\, tax &amp\; gratuity<br />\n* Sorry\, no other coupons or discounts will be honored</div>\n\n<p style="text-align: center\;"><strong><em>First Course</em>\,<em> </em></strong><em>Choose One</em><br />\nCup of Soup du jour<br />\nor<br />\nPetite Salad<br />\n<strong>Laundry Caesar </strong>- Romaine lettuce\, Parmesan cheese\, red onion\, cherry tomatoes\, hard-boiled egg\, Caesar dressing<br />\n<strong>Michigan Salad</strong> - Field greens\, crumbled blue cheese\, red onion\, dried cherries\, strawberries\, maple balsamic dressing\, toasted pine nuts<br />\n<strong>Chopped Salad</strong> - Romaine lettuce\, bell peppers\, red onion\, tomatoes\, cucumbers\, Aegean dressing\, shredded cheddar<br />\n<strong>Caprese</strong> - Heirloom tomatoes\, burrata cheese\, fresh basal\, balsamic reduction<br />\n<br />\n<em><strong>Second Course</strong></em>\, <em>Choose One</em><br />\n<strong>Roasted Vegetable Shepherd&#39\;s Pie</strong><br />\nRoasted root vegetables layered with vegan gravy\, topped with smashed redskins brushed with roasted garlic olive oil\, and baked &#39\;til golden brown.<br />\n<strong>Bacon-Wrapped Meatloaf</strong><br />\nSavory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes\, brown gravy and crispy fried onions.<br />\n<strong>Short Rib Poutine Boat</strong><br />\nA baked Idaho potato with braised short rib\, housemade brown gravy\, Vermont cheddar cheese and horseradish cream.<br />\n<strong>Aglio e Aioli</strong><br />\nItalian spaghetti with garlic\, olive oil\, Italian sausage\, capers\, white wine tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel.<br />\n<br />\n<em><strong>Dessert Course</strong>\, Choose One</em><br />\n<strong>Slice of Chocolate Cake</strong> (a la mode for an additional charge)<br />\n<strong>White Chocolate Cheesecake</strong> with Blueberry Compote<br />\n<strong>Housemade Bread Pudding</strong><br />\n<br />\n<em><strong>Ask about Crowler Service for Two from The Laundry&#39\;s Lynchpin Beer Company. </strong></em><br />\nTwo Pints in a can sealed at our bar for a special Restaurant Week price of $10</p>\n\n<h3 style="text-align: center\;"><a href="https://crustandbeyond.com/" target="_blank"><u><em><strong>Crust</strong></em></u></a><br />\nSpecial Menu Selection</h3>\n&nbsp\;\n\n<div style="text-align: center\;"><em><strong>Quiche &amp\; Coffee</strong></em>\, <strong>$4.95</strong><br />\nA slice of housemade quiche and a 16-oz cup of our house-blend coffee.<br />\nChoose from two varieties of quiche:<br />\nBroccoli with Vermont Cheddar and sauteed red onion<br />\nor<br />\nTomato-Parmesan<br />\n<br />\n<em><strong>RW Sandwich &amp\; Cookie</strong></em>\, <strong>$6.95</strong><br />\nOur Special Restaurant Week Sandwich features our Rosemary Garlic Potato bread stacked with Turkey breast\, Vermont cheddar\, Dijon mustard and Romaine lettuce.<br />\nComes with one of our freshly baked cookies.<br />\n<br />\n* Sorry\, no additional coupons or discounts will be applied to these selections.<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="https://eltopofenton.com/" target="_blank"><u><em><strong>El Topo </strong></em></u></a><br />\nSpecial Menu Selections</h3>\n<br />\n<strong><em>Chilaquiles\, $6.00</em></strong><br />\nTwo corn tortillas with Cotija and Jack cheese\, salsa verde and black beans\, topped with an over-easy egg.&nbsp\; Served with a side of Rice of the Month.<br />\n<br />\n<strong><em>Taco Salad\, $6.00</em></strong><br />\nCornchips topped with lettuce\, tomatoes\, red onions\, pickled jalapenos\, ground beef\, avocado\, cilantro crema\, Jack cheese and house pico.<br />\n<br />\n<br />\n<strong><em>Nachos\, $6.00</em></strong><br />\nFlour tortilla chips\, chorizo and ground beef\, queso cheese sauce\, lettuce\, tomatoes\, red onions\, Jack cheese and pickled jalapenos.<br />\n<br />\n*Please note\, Restaurant Week special available Monday through Saturday\;&nbsp\; El Topo is closed on Sunday.<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="https://reliefandresource.com/" target="_blank"><u><em><strong>The Relief &amp\; Resource Co.</strong></em></u></a><br />\nPrix Fixe Dinner Menu (after 5:00 pm)</h3>\n$21.95 per person\, excluding tax &amp\; gratuity<br />\n<br />\n<strong><em>Cocktail</em>\,<em> </em></strong><em>Choose One</em><br />\n<strong>Old Fashioned\, Bourbon or Rye<br />\nDaiquiri<br />\nGin Martini<br />\nGreat Gatsby</strong><br />\n<br />\n<strong><em>Main Course\,</em><em> </em></strong><em>Choose One</em><br />\n<strong>Shepherd&#39\;s Pie</strong><br />\nGround pork with carrots\, celery\, fennel\, onion\, corn\, peas\, apples\, and a Scotch ale demi-glace are topped with white cheddar potatoes and browned in the oven til toasty.<br />\n<strong>Beet Salad</strong><br />\nArugula with chopped mint tossed in a goat cheese dressing with candied walnuts\, grapefruit sections\, balsamic pearls and lemon zest.<br />\n<strong>Monte Cristo</strong><br />\nBrioche waffles stuffed with raspberry preserves\, Gruyere cheese and French ham. Served with French toast maple syrup.<br />\n<br />\n<em><strong>Dessert</strong>\, Choose One</em><br />\n<strong>Figgy Pudding<br />\nAbsinthe Ice Cream made by Uncle Ray&#39\;s Dairlyland<br />\nHouse-made Chocolate Truffles</strong><br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="https://www.bealstsmokehouse.com"><u><em><strong>Beale St.Smokehouse BBQ</strong></em></u></a><br />\nRestaurant Week Special</h3>\nMemphis style St.Louis Rack of Ribs Dinner for only $16.59 ($6.00 off regular price of $22.59)<br />\nComes with two sides and cornbread<br />\n&nbsp\;\n<h3 style="text-align: center\;"><u><em><strong><a href="http://www.lamarsacuisine.com/" target="_blank">La </a></strong></em></u><a href="http://www.lamarsacuisine.com/" target="_blank"><u><em><strong>Marsa</strong></em></u></a><br />\nPrix Fixe Dinner Menu</h3>\n$14.99 (regular price $21.99)<br />\n* No coupons or discounts accepted with the course meal<br />\n<br />\n<strong><em><strong>Appetizer Course</strong></em><br />\nHommous<br />\nGarlic Bread</strong><br />\n<br />\n<em><strong>Main Course</strong></em><br />\n<strong>Shish Tawook<br />\nBeef Kabab</strong><br />\n<br />\n<strong><em>Choice of Two Sides</em><br />\nRice<br />\nGrilled Vegetables<br />\nFries<br />\nSoup<br />\nSalad</strong><br />\n<br />\n<strong><em>Dessert</em><br />\nBaklava</strong><br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="https://www.facebook.com/Mega-Coney-Island-143418982356605/" target="_blank"><u><em><strong>Mega Coney Island</strong></em></u></a><br />\nBuy 1 Get 1 Free Coneys<br />\nBuy 1 get 1 Free on all Desserts</h3>\n&nbsp\;\n\n<h3 style="text-align: center\;"><a href="http://bostons.com" target="_blank"><u><em><strong>Bostons Gourmet Pizza</strong></em></u></a><br />\nBuy 1 appetizer and get the second appetizer 50% off of equal or lesser value.</h3>\n&nbsp\;\n\n<h3 style="text-align: center\;"><a href="http://fentonhotel.com/" target="_blank"><u><em><strong>The Fenton Hotel</strong></em></u></a><br />\nPrix Fixe Dinner Menu</h3>\n$19.95 per person<br />\n<br />\n<em><strong>First Course\,</strong> Choose One</em><br />\n<strong>Spinach &amp\; Crab Dip</strong> with tri-colored peppers and cheese blend\, served with crostini.<br />\n<strong>Stuffed Mushrooms with boursin cheese.</strong><br />\n<em>(homemade dessert may be substituted for appetizer)</em><br />\n<br />\n<em><strong>Second Course\, </strong>Choose One</em><br />\n<strong>Soup of the Day</strong><br />\n<strong>House Salad<br />\nCeasar Salad</strong><br />\n<em>(Additional upgrades for $2 - French onion soup\, shellfish bisque or Leroy street salad)</em><br />\n<br />\n<em><strong>Third Course\, </strong>Choose One</em><br />\n<strong>Char Broiled Bone in Pork Chops</strong> with a spicy Asian barbeque glaze placed atop roasted apple herb rice stuffing and served with today&#39\;s vegetable.<br />\n<strong>Baked Flounder </strong>with lobster and crab stuffing\; topped with seafood cream sauce\, served with asparagus.\n\n<h3 style="text-align: center\;"><br />\n<a href="http://www.greenolivetree.menu/" target="_blank"><u><em><strong>The Green Olive Tree</strong></em></u></a><br />\nRestaurant Week Special</h3>\nOur Famous <strong>Chicken Shawarma</strong> for $6.00!<br />\n<strong>Hummas and Tabbouli Sandwhich </strong>for $5.00<br />\nFree samples of hummus and garlic for everyone!<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://roughdraughtbarroom.com/" target="_blank"><u><em><strong>Rough Draught Coffee and Barroom</strong></em></u></a><br />\nRestaurant Week Special</h3>\n10% off entire bill\n\n<h3 style="text-align: center\;"><br />\n<a href="http://www.mancinosoffenton.com/"><u><em><strong>Mancino&#39\;s of Fenton</strong></em></u></a><br />\nRestaurant Week Specials</h3>\n&nbsp\;Choose any two 8&quot\; Half Grinders\, two fountain drinks\, two bags of chips or slices of Garlic Cheese Bread and two Mancino&#39\;s Cookies for $13 complete\, including tax<br />\nor<br />\n&nbsp\;Choose a 12&quot\; Medium Pizza with three toppings\, two fountain drinks\, two bags of chips or slices of Garlic Cheese Bread and two Mancino&#39\;s Cookies for $13 complete\, including tax<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://www.mysagebrushcantina.com/sagebrush-cantina-michigan/sagebrush-cantina-fenton-michigan.html"><u><em><strong>Sagebrush</strong></em></u></a><br />\nRestaurant Week Special (from 11am to 3pm only)</h3>\n$3.00 All Draft Pints<br />\n$2.00 Select Bottles of Beer<br />\n$2.00 Off of our Sagebrush Specialty Lunches<br />\n$3.99 Avocado Taco<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://www.johnspizzeriafenton.com/" target="_blank"><u><em><strong>Johnny&#39\;s Pizzeria &amp\; Restuarant</strong></em></u></a><br />\nRestaurant Week Special</h3>\nBuy 1 entree\, get 1 half price <em>(Dine-in only)</em><br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://www.joeandlewiespenaltybox.com/" target="_blank"><u><em><strong>Joe and Lewie&#39\;s Penalty Box</strong></em></u></a><br />\nRestaurant Week Special</h3>\nPurchase any two entrees and receive a&nbsp\; free appetizer or dessert<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://www.joeandlewiespenaltybox.com/" target="_blank"><u><em><strong>Fenton Winery &amp\; Brewery</strong></em></u></a><br />\nPrix Fixe Dinner Menu</h3>\n\n<div style="text-align: center\;">$15.95 per person<br />\nBaked French Onion Soup<br />\nMozzarella Stuffed Onion Rings with Garlic-Tomato Aioli<br />\nTornado Potatoes<br />\nMadeira Filet Tips</div>\n&nbsp\;\n\n<h3 style="text-align: center\;"><a href="https://www.facebook.com/Cancun-Mexican-Restaurant-Cantina-1043152882382151/"><u><em><strong>Cancun Mexican </strong></em></u></a><br />\nRestaurant Week Offer</h3>\n<strong>Molcajete</strong> $15.25<br />\n<strong>Burrito Grande</strong> $8.50\n\n<h3 style="text-align: center\;">&nbsp\;</h3>\n\n<h3 style="text-align: center\;"><a href="http://www.ekklesiaonthewater.com/"><u><em><strong>Ekklesia on the Water/Lakeview</strong></em></u></a><br />\nRestaurant Week Offer</h3>\n<strong>Pan&#39\;s Mediterranean Pasta</strong> $7.99<br />\n<strong>Bloody Mary&#39\;s </strong>$5.00<br />\n&nbsp\;\n<h3 style="text-align: center\;"><a href="http://fentonfirehall.com/"><u><em><strong>Fenton Fire Hall</strong></em></u></a><br />\nRestaurant Week Offer</h3>\n<br />\n<strong><em>Cover Crop Ranch Pork Chop - $18.95</em></strong><br />\n14oz Wood-grilled rosemary and sage brined local Red Wattle pork chop with pear jus\, parsnip cauliflower puree and broccolini with crisp garlic chips and chili flakes<br />\n<br />\n<br />\n<strong><em>Lamb Burger - $14.95</em></strong><br />\nHalf-pound ground lamb patty\, house-pickled beets\, tzatziki\, red onion\, feta\, fried house-pickled chilies on a Challah bun served with hand cut fries and Fire Hall mayo on the side<br />\n&nbsp\;</div>\n
LOCATION:
UID:e.1362.4618
SEQUENCE:3
DTSTAMP:20260528T040124Z
URL:http://business.fentonchamber.com/events/details/fenton-s-second-annual-restaurant-week-4618
END:VEVENT

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