Fenton's First Annual Restaurant Week

Join us for the First Annual Restaurant Week in Fenton. 

The Laundry
Prix fixe Dinner Menu 
January 17 - January 23, 2016
Available after 4:00 p.m.
$19.95 per person, excluding beverage, tax & gratuity
*Sorry, no other coupons or discounts will be honored
 
First Course, Choose One
Cup of Soup du jour or Petite Salad
 
Second Course, Choose One

• Back to Your Roots Pot Pie
• Bacon-Wrapped Meatloaf
• Chuck Roast French Dip
• Aglio e Aioli

• Pie Slice (a la mode for an additional charge)
• Housemade Cheesecake with Blueberry Compote
• Housemade Bread Pudding

• Broccoli, Vermont Cheddar, Sautéed red onions
• Fresh Sliced tomatoes and shredded parmesan cheese 

• Our “special bake of the month” potato garlic rosemary bread, red onion, romaine lettuce, shredded parmesan, turkey and cream lemon pepper dressing.

• Thai Calamari sautéed in sesame oil with peppers, red onions and cilantro; tossed in a Hoisin Thai Chili Sauce
• Stuffed Mushrooms with Boursin Cheese
  (you may choose one of our homemade desserts instead of appetizer.)

• Char Broiled Bone in Pork Chops with a spicy Asian barbeque glaze placed atop roasted apple herb rice stuffing.
• Baked Flounder with Lobster and Crab Stuffing; topped with seafood cream sauce, served with asparagus.

Choose either of these offers for $13 complete, including tax:

• Any Two 9” Half Grinders
• Two Fountain Drinks
• Two Chips or Cheese Bread
• Two Mancino’s Cookies

• A Three-Item 12” Medium Pizza
• Two Fountain Drinks
• Two Chips or Cheese Bread
• Two Mancino’s Cookies